Our menu

Strips of onion battered in chickpea flour.

Indian-style vegetable tempura in chickpea flour with spices and fresh herbs.

Eggplant slices coated in chickpea flour.

Chicken strips coated in chickpea flour.

Paneer marinated in yoghurt and spices, cooked in the tandoor.

Crunchy pastries stuffed with potatoes, peas, coriander seeds and mildly spicy seasoning.

Crispy potato patties topped with chickpeas, yoghurt, chutneys and chaat spices.

Mixed selection of starters with a spicy kick.

Mixed salad with lettuce, tomato, cucumber and onion.

Fruity mixed salad with tandoori roasted chicken.

Iceberg lettuce with corn, tuna and mayonnaise.

Cream of chicken soup.

Cream of tomato soup.

Traditional lentil soup.

Classic tandoori chicken marinated with yoghurt, lime, garlic and ginger.

Chicken breast marinated with yoghurt, lime, garlic, ginger and aromatic herbs.

Tender pieces of lamb marinated in yoghurt, ginger and spices.

Mushrooms marinated with aromatic herbs and spices, roasted in the tandoor.

Spiced vegetable kebab, grilled on the griddle.

Salmon marinated in yoghurt, aromatic herbs and spices, roasted in the tandoor.

Fresh cheese marinated in yoghurt, aromatic herbs and spices, roasted in the tandoor.

Lamb chops marinated with Indian spices and cooked in the tandoor.

Prawns marinated with traditional spices.

Murgh tikka, murgh tandoori, sheekh kebab, king prawns and salmon.

Chicken curry cooked with onion, tomato, ginger, garlic and traditional Indian spices.

Chicken in a smooth creamy sauce with coconut and aromatic spices.

Chicken in a creamy sauce with tomato, aromatic spices, cashew nuts and a touch of fenugreek.

Chicken in a creamy sauce of mild spices and aromatic herbs.

Aromatic mildly spiced chicken curry with tomato, ginger, garlic and coriander.

Chicken stir-fried with peppers, onion and tomato.

Chicken fried with corn flour and cooked with garlic and chilli sauce.

Very spicy Goa-style chicken curry with exotic spices and a touch of lime.

Smooth chicken curry with spinach.

Classic prawn curry with onion, tomato, ginger, garlic and traditional Indian spices.

King prawns in a mild coconut milk sauce with aromatic spices.

Medium spicy prawns with onion, tomato, ginger, garlic, green chilli, coriander and aromatic spices.

Spicy prawn curry from South India.

Classic lamb curry with onion, tomato, ginger, garlic and traditional Indian spices.

Lamb in a smooth creamy sauce with coconut and aromatic spices.

Classic lamb curry with spice sauce, tomato and mildly spiced herbs.

Aromatic mildly spiced lamb curry with tomato, ginger, garlic and coriander.

Tender pieces of lamb with spinach and aromatic herbs.

Lamb cooked in a spiced sauce with onion, tomato, ginger, garlic and traditional Indian spices.

Lamb cooked in a spicy South Indian curry sauce.

Lamb with yoghurt sauce, tomato, coriander, fennel seed and traditional spices, slightly spicy.

Medium spicy lamb with ginger, crispy onion and coriander.

Very spicy Goa-style lamb curry with exotic spices and a touch of lime.

Classic yellow Indian lentils with a light touch of spice and cumin.

Smooth, creamy black lentil curry with a light touch of spice.

Chickpeas in a lightly spiced sauce with coriander and ginger.

Mixed vegetables with coriander, ginger, slightly spicy.

Cauliflower cooked with potato, coriander and ginger, slightly spicy.

Mixed vegetables in a mild coconut milk sauce and aromatic spices.

Fresh homemade cheese in a masala sauce.

Fresh cheese in a smooth creamy sauce with tomato, aromatic spices, cashew nuts and a touch of fenugreek.

Mildly spiced paneer with onion, tomato, ginger, garlic, green chilli, coriander and aromatic spices.

Fresh cottage cheese in a tomato cream sauce with traditional spices.

Spinach cooked with Indian fresh cheese in a mild spiced sauce.

Eggplant cooked with aromatic spices, onion, tomato, garlic and ginger.

Vegetable and paneer dumplings in a creamy cashew and mild spiced sauce.

Chicken cooked in a special creamy sauce with mango.

Chicken cooked in our chef's special aromatic sauce with tomato and butter.

Fresh cheese cooked with garlic, herbs and chilli sauce.

Basmati rice with chicken, saffron, cardamom and aromatic spices.

Basmati rice with lamb, saffron, cardamom and aromatic spices.

Basmati rice with king prawns, saffron, cardamom and aromatic spices.

Basmati rice with vegetables, saffron, cardamom and aromatic spices.

Classic Indian flatbread.

Indian bread with butter.

Indian bread with garlic and coriander.

Indian bread stuffed with cheese.

Indian bread with almonds, dried fruit and coconut.

Natural wholemeal Indian bread from the oven or griddle.

Wholemeal Indian bread with butter.

Steamed basmati white rice.

Basmati rice with cardamom, cinnamon, star anise and saffron.

Basmati rice with raisins, nuts and saffron.

Cooked rice with fried eggs and herbs.

Steamed basmati white rice with cumin.

Fried rice with chicken and mixed vegetables.

Yoghurt with tomato, onion, cucumber and herbs.

Crispy lentil-flour wafers with cumin.

Crispy papad topped with chopped tomato, onion and cucumber, seasoned with spices.

French fries.

Crispy potatoes served with Indian-style spicy sauce and aromatic spices.

Chicken nuggets with chips.

Fish fingers with chips.

Mild chicken korma with rice.

Vanilla ice cream.

Chocolate ice cream.

Dumplings of condensed milk, flour, sugar, cardamom and saffron, fried in oil.

Homemade mango-flavoured ice cream.

Traditional Indian ice cream with reduced milk, cardamom and pistachios.

Traditional pistachio Indian ice cream with reduced milk and cardamom.

Soft, fudgy chocolate brownie with a rich cocoa flavour.

Hot gulab jamun paired with ice cream.